Corey DiLuciano, RD started his food service career as a clinical dietitian working for Aramark. After working as a clinician for a couple years, he then transitioned into a management role. He spent time as a retail manager, a patient service manager, and production manager at two different facilities in the Philadelphia area. For the last 10 years, Corey has worked with Morrison Healthcare. He started as an Assistant Director at The Hospital of the University of Pennsylvania and was promoted to Director within two years. Most recently, he worked at Atlanticare Regional Medical Center where he was a system director overseeing two hospital campuses. Currently, he is the Senior Food Service Director at the University of Virginia Health System. Corey enjoys all aspects of the food service industry and using his knowledge of food and health, and translating that knowledge into practice in his operation. He believes that the food should speak for itself and be fresh and local whenever possible.